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- 2014
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Mark
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.
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- Contribution to journal › Article
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Mark
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.
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- Contribution to journal › Article
- 2013
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Mark
THE ANTIOXIDANT CAPACITY OF MILK - THE APPLICATION OF DIFFERENT METHODS in vitro AND in vivo.
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- Contribution to journal › Article
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Mark
Multiple Anticancer Effects of Damsin and Coronopilin Isolated from Ambrosia arborescens on Cell Cultures.
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- Contribution to journal › Article
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Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
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- Contribution to journal › Article
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Mark
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
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- Contribution to journal › Article
- 2012
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Mark
Role of dietary beta-glucans in the prevention of the metabolic syndrome.
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- Contribution to journal › Article
- 2011
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Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
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- Contribution to journal › Article
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Mark
Antioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from Rheedia acuminata
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- Contribution to journal › Article
- 2010
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Mark
Regulation of selenoprotein mRNA expression by hormones and retinoic acid in bovine mammary cells.
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- Contribution to journal › Article