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- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
(
- Contribution to journal › Article
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Mark
The association of education with body mass index and waist circumference in the EPIC-PANACEA study
(
- Contribution to journal › Article