11 – 20 of 24
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
(
- Contribution to journal › Article
- 2020
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Sustainability analysis of French dietary guidelines using multiple criteria
(
- Contribution to journal › Article
- 2018
-
Mark
Human genetic variants and age are the strongest predictors of humoral immune responses to common pathogens and vaccines
(
- Contribution to journal › Article
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
- 2016
-
Mark
The genetics of blood pressure regulation and its target organs from association studies in 342,415 individuals
(
- Contribution to journal › Article
- 2012
-
Mark
A genome-wide approach accounting for body mass index identifies genetic variants influencing fasting glycemic traits and insulin resistance
(
- Contribution to journal › Article
-
Mark
Large-scale association analyses identify new loci influencing glycemic traits and provide insight into the underlying biological pathways
(
- Contribution to journal › Article
- 2011
-
Mark
Genome-wide association study identifies six new loci influencing pulse pressure and mean arterial pressure
(
- Contribution to journal › Article
-
Mark
Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk
(
- Contribution to journal › Article