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- 2013
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
(
- Contribution to journal › Article
- 2012
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Mark
Combined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study
(
- Contribution to journal › Article
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Mark
Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(
- Contribution to journal › Article
- 2011
-
Mark
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
(
- Contribution to journal › Article
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Mark
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
(
- Contribution to journal › Article
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Mark
The association of education with body mass index and waist circumference in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article