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- 2003
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Mark
The mucosa-associated bacteria from the sigmoid colon of nine healthy 60 years old individuals, identified by bacterial 16S rDNA
2003) In Preprint without journal information(
- Contribution to journal › Article
-
Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Lactobacilli attenuate bacteremia and endotoxemia associated with severe intra-abdominal infection
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of probiotics: A strategy to keep fit
2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark(
- Contribution to conference › Abstract
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Mark
Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
(
- Contribution to journal › Article
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Mark
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
(
- Contribution to journal › Article
-
Mark
Vaginala bakteriella stammar som probiotika
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract