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- 2014
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Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
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Mark
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
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Mark
Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort
(
- Contribution to journal › Article
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Mark
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
(
- Contribution to journal › Article
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Mark
Coffee and tea consumption, genotype- based CYP1A2 and NAT2 activity and colorectal cancer risk- Results from the EPIC cohort study
(
- Contribution to journal › Article
- 2013
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Mark
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
(
- Contribution to journal › Article
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Mark
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort
(
- Contribution to journal › Article
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Mark
Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
(
- Contribution to journal › Article