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- 2005
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Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article
- 2004
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Mark
Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Amount of DNA in plasma and cancer risk: A prospective study
(
- Contribution to journal › Article
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Mark
Association of metabolic gene polymorphisms with tobacco consumption in healthy controls
(
- Contribution to journal › Article
- 2003
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Mark
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
(
- Contribution to journal › Article
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Mark
Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2002
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Mark
Alcohol consumption and oxidative damage
(
- Contribution to journal › Article