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- 2022
-
Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Alkohol på apotek
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Performing impact through texts : Unwrapping the social processes behind an institutional term.
2022) p.43-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
Kaffe med mjölk?!
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Orchestrating retail in small cities
(
- Contribution to journal › Article
- 2021
-
Mark
What is commensality? A critical discussion of an expanding research field
(
- Contribution to journal › Scientific review
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Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
2021) 2022.(
- Chapter in Book/Report/Conference proceeding › Book chapter