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- 2009
-
Mark
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
(
- Contribution to journal › Article
-
Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
(
- Contribution to journal › Article
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Mark
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
(
- Contribution to journal › Article
- 2008
-
Mark
Plant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation
(
- Thesis › Doctoral thesis (compilation)
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Mark
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
(
- Contribution to journal › Article
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Mark
Plant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
- 2007
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article