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- 2004
-
Mark
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study
(
- Contribution to journal › Article
- 2003
-
Mark
Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
(
- Contribution to journal › Article
- 2002
-
Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
(
- Contribution to journal › Article
- 2001
-
Mark
Markers of high fish intake are associated with decreased risk of a first myocardial infarction
(
- Contribution to journal › Article
- 2000
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Antioxidative factors in milk
(
- Contribution to journal › Scientific review