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- 2003
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Mark
Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
(
- Contribution to journal › Article
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Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sourdough fermentation as a means of optimising the glycaemic index of bread.
(
- Contribution to conference › Paper, not in proceeding
-
Mark
Fat digestion and its role in appetite regulation and energy balance - the importance of enterostatin and tetrahydrolipstatin.
(
- Contribution to journal › Article
-
Mark
A burning existence
2003) p.133-133(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Prebiotic may be promising to use in the treatment of ulcerative colitis
2003) Dietary fibre 2003(
- Contribution to conference › Abstract
-
Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
(
- Contribution to journal › Article
-
Mark
Development of an oat-based sour milk-like product
(
- Contribution to journal › Article
-
Mark
The Glycaemic Index; importance of dietary fibre and other food properties
2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003(
- Contribution to conference › Abstract
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Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
2003)(
- Contribution to conference › Paper, not in proceeding