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- 2006
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Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Funktionelle födevarer – muligheter og utfordringer
2006) Kick-off: Gränselös Sundhed(
- Contribution to conference › Abstract
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Mark
Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Food factors affecting short-chain fatty acid production in colon
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
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Mark
Modulating glycaemia to foods and meals
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Preventative aspects on the colonic substrate
2006) Seminar on Prebiotics, Øresund Food Network(
- Contribution to conference › Abstract
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
(
- Contribution to journal › Published meeting abstract
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Mark
Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract