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- 2021
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Mark
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
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Modifiable and non-modifiable risk factors for atherothrombotic ischemic stroke among subjects in the malmö diet and cancer study
(
- Contribution to journal › Article
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Mark
Diet plays a central role in parental self-treatment of children with Hirschsprung’s disease : a qualitative study
2021) In Acta Pædiatrica(
- Contribution to journal › Article
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Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
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Mark
Mobile or stationary? An analysis of strontium and carbon isotopes from Västerbjers, Gotland, Sweden
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- Contribution to journal › Article
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Well-being and dietary adherence in patients with coeliac disease depending on follow-up
(
- Contribution to journal › Article
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Diet quality and risk and severity of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
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Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article