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- 2004
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
- 2003
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Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
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Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
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- Contribution to journal › Article
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Mark
Preparation of indigestible pyrodextrins from different starch sources
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- Contribution to journal › Article
- 2002
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Mark
H-1 NMR diffusometry study of water in casein dispersions and gels
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- Contribution to journal › Article
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Mark
Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
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- Contribution to journal › Article
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Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
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- Contribution to journal › Article
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Mark
Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol
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- Contribution to journal › Article
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Mark
Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
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- Contribution to journal › Article