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- 2014
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Mark
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
(
- Contribution to journal › Article
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Mark
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
- 2013
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Mark
The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
(
- Contribution to journal › Article
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Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
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Mark
Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
(
- Contribution to journal › Article