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- 2009
-
Mark
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2004
-
Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
-
Mark
Diet, lifestyle, antioxidants, and biomarkers of cancer risk - an epidemiological report from the Malmö Diet and Cancer cohort
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
(
- Contribution to journal › Article
- 2000
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
- 1997
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
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