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- 1990
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Mark
Adsorption of b-Lactoglobulin onto Silica, Methylated Silica and Polysulphone
(
- Contribution to journal › Article
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Mark
Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
(
- Contribution to journal › Article
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
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Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
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Mark
Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
(
- Contribution to journal › Article
- 1989
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Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
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Mark
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
(
- Contribution to journal › Article
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Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
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Mark
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
(
- Contribution to journal › Article
- 1988
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Mark
Minerals, phytate and dietary fibre in different fractions of oat-grain
(
- Contribution to journal › Article
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Mark
Fermentation of oat fiber in the rat intestinal tract : A study of different cellular areas
(
- Contribution to journal › Article
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
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Mark
Binding of mineral elements by some dietary fibre components-In vitro (II)
(
- Contribution to journal › Article
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Mark
Binding of mineral elements by some dietary fibre components-in vitro (I)
(
- Contribution to journal › Article
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Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article