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Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies

Siljeström, Monica ; Björck, Inger LU ; Eliasson, Ann-Charlotte LU ; Lönner, Claes ; Nyman, Margareta LU and Asp, Nils-Georg LU (1988) In Cereal Chemistry 65(1-8).
Please use this url to cite or link to this publication:
author
; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Cereal Chemistry
volume
65
issue
1-8
publisher
American Association of Cereal Chemists
ISSN
0009-0352
language
English
LU publication?
yes
id
5d6957cb-27e0-455d-aeab-912ba42e4e96
date added to LUP
2018-11-08 18:20:54
date last changed
2020-06-25 18:37:06
@article{5d6957cb-27e0-455d-aeab-912ba42e4e96,
  author       = {{Siljeström, Monica and Björck, Inger and Eliasson, Ann-Charlotte and Lönner, Claes and Nyman, Margareta and Asp, Nils-Georg}},
  issn         = {{0009-0352}},
  language     = {{eng}},
  number       = {{1-8}},
  publisher    = {{American Association of Cereal Chemists}},
  series       = {{Cereal Chemistry}},
  title        = {{Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies}},
  volume       = {{65}},
  year         = {{1988}},
}