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- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
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- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
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Mark
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
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Mark
A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Contribution to journal › Article
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Mark
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women.
(
- Contribution to journal › Article
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Mark
Cigarette Smoking and Colorectal Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition Study
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- Contribution to journal › Article