91 – 100 of 115
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
Lactobacilli attenuate bacteremia and endotoxemia associated with severe intra-abdominal infection
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of probiotics: A strategy to keep fit
2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark(
- Contribution to conference › Abstract
-
Mark
Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
(
- Contribution to journal › Article
-
Mark
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
(
- Contribution to journal › Article
-
Mark
Vaginala bakteriella stammar som probiotika
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract