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2015
Mark Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
Bamia, C ; Lagiou, P ; Jenab, M ; Aleksandrova, K ; Fedirko, V ; Trichopoulos, D ; Overvad, K ; Tjønneland, A ; Olsen, A and Clavel-Chapelon, F , et al. (2015) In British Journal of Cancer 112(7). p.1273-1282
- Contribution to journal › Article
2013
Mark Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
Buckland, G. ; Travier, N. ; Cottet, V. ; Gonzalez, C. A. ; Lujan-Barroso, L. ; Agudo, A. ; Trichopoulou, A. ; Lagiou, P. ; Trichopoulos, D. and Peeters, P. H. , et al. (2013) In International Journal of Cancer 132(12). p.2918-2927
- Contribution to journal › Article
Mark Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
Romaguera, D. ; Norat, T. ; Wark, P. A. ; Vergnaud, A. C. ; Schulze, M. B. ; van Woudenbergh, G. J. ; Drogan, D. ; Amiano, P. ; Molina-Montes, E. and Sanchez, M. J. , et al. (2013) In Diabetologia 56(7). p.1520-1530
- Contribution to journal › Article
2012
Mark Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
Crowe, F. L. ; Key, T. J. ; Appleby, P. N. ; Overvad, K. ; Schmidt, E. B. ; Egeberg, R. ; Tjonneland, A. ; Kaaks, R. ; Teucher, B. and Boeing, H. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.950-956
- Contribution to journal › Article
Mark Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
Rohrmann, S. ; Grote, V. A. ; Becker, S. ; Rinaldi, S. ; Tjonneland, A. ; Roswall, N. ; Gronbaek, H. ; Overvad, K. ; Boutron-Ruault, M. C. and Clavel-Chapelon, F. , et al. (2012) In British Journal of Cancer 106(5). p.1004-1010
- Contribution to journal › Article
Mark Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; McKay, J. D. ; Jenab, M. ; Brennan, P. ; Canzian, F. ; Vogel, U. ; Tjonneland, A. ; Overvad, K. ; Tolstrup, J. S. and Boutron-Ruault, M-C , et al. (2012) In European Journal of Clinical Nutrition 66(12). p.1303-1308
- Contribution to journal › Article
Mark The association of education with long-term weight change in the EPIC-PANACEA cohort
Rohrmann, S. ; Steinbrecher, A. ; Linseisen, J. ; Hermann, S. ; May, A. ; Luan, J. ; Ekelund, U. ; Overvad, K. ; Tjonneland, A. and Halkjaer, J. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.957-963
- Contribution to journal › Article
Mark Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study
Ekelund, U. ; Palla, L. ; Brage, S. ; Franks, Paul ^LU ; Peters, T. ; Balkau, B. ; Diaz, M. J. T. ; Huerta, J. M. ; Agnoli, C. and Arriola, L. , et al. (2012) In Diabetologia 55(7). p.1944-1952
- Contribution to journal › Article
2011
Mark Food intake of individuals with and without diabetes across different countries and ethnic groups
Noethlings, U. ; Boeing, H. ; Maskarinec, G. ; Sluik, D. ; Teucher, B. ; Kaaks, R. ; Tjonneland, A. ; Halkjaer, J. ; Dethlefsen, C. and Overvad, K. , et al. (2011) In European Journal of Clinical Nutrition 65(5). p.635-641
- Contribution to journal › Article
Mark Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Tsilidis, K. K. ; Allen, N. E. ; Key, T. J. ; Dossus, L. ; Lukanova, A. ; Bakken, K. ; Lund, E. ; Fournier, A. ; Overvad, K. and Hansen, L. , et al. (2011) In British Journal of Cancer 105(9). p.1436-1442
- Contribution to journal › Article

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