21 – 30 of 38
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
-
Mark
Early infant diet and islet autoimmunity in the TEDDY study
(
- Contribution to journal › Article
-
Mark
Plasma 25-Hydroxyvitamin D concentration and risk of islet autoimmunity
(
- Contribution to journal › Article
- 2017
-
Mark
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
(
- Contribution to journal › Article
-
Mark
Intake of Energy and Protein is Associated with Overweight Risk at Age 5.5 Years : Results from the Prospective TEDDY Study
(
- Contribution to journal › Article
-
Mark
Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring : The Environmental Determinants of Diabetes in the Young (TEDDY) study
(
- Contribution to journal › Article
-
Mark
First infant formula type and risk of islet autoimmunity in the environmental determinants of diabetes in the young (TEDDY) study
(
- Contribution to journal › Article
- 2016
-
Mark
Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.
(
- Contribution to journal › Article
- 2015
-
Mark
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.
(
- Contribution to journal › Article
-
Mark
Age at Gluten Introduction and Risk of Celiac Disease.
(
- Contribution to journal › Article