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- 2014
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Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
(
- Contribution to journal › Article
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Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
(
- Contribution to journal › Article
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
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- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
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- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
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- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
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- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
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- Contribution to journal › Article
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Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
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- Contribution to journal › Article
- 2013
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Mark
The dissolution behavior of individual powder particles
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- Contribution to journal › Article
- 2012
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Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
(
- Contribution to journal › Article