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- 2021
-
Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati LU ; Hefni, Mohammed ; Östbring, Karolina LU
and Witthöft, Cornelia
(2021)
In Foods
10(9).
- Contribution to journal › Article
-
Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin LU ; Ferawati, Ferawati LU ; Purhagen, Jeanette K. LU
; Rayner, Marilyn
LU
; Ahlström, Cecilia
LU
; Helstad, Amanda
LU
and Östbring, Karolina
LU
(2021)
In Foods
10(10).
- Contribution to journal › Article
-
Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati LU ; Zahari, Izalin LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia LU ; Witthöft, Cornelia and Östbring, Karolina LU
(2021)
In Foods
10(4).
- Contribution to journal › Article
- 2020
-
Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, Izalin LU ; Ferawati, Ferawati LU ; Helstad, Amanda LU ; Ahlström, Cecilia LU ; Östbring, Karolina LU
; Rayner, Marilyn
LU
and Purhagen, Jeanette K.
LU
(2020)
In Foods
9(6).
- Contribution to journal › Article