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- 2025
-
Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Exploring the harmony between sustainable eating and health
(2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
- Contribution to journal › Article
-
Mark
The EAT-Lancet diet in relation nutrient intake among older adults : insights from the Gothenburg H70 birth cohort study
- Contribution to journal › Article
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Mark
Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
- Contribution to journal › Scientific review
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Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
- Contribution to journal › Article
-
Mark
Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
- Contribution to journal › Article
-
Mark
Näringsintag och klimatpåverkan – metodval viktigt vid databearbetning
(2025)
- Other contribution › Web publication
