Publications | Lund University Publications

11 – 18 of 18

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22342f0b20-53a0-487b-9f6c-1457f683c8bf%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2021
Mark Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
Kesse-Guyot, Emmanuelle ; Lairon, Denis ; Allès, Benjamin ; Seconda, Louise ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Vidal, Rodolphe ; Taupier-Letage, Bruno ; Galan, Pilar and Amiot, Marie-Josèphe , et al. (2021) In Advances in Nutrition 13(1). p.208-224
- Contribution to journal › Article
Mark Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Deschasaux-Tanguy, Mélanie ; Latino-Martel, Paule and Hercberg, Serge , et al. (2021) In International Journal of Epidemiology 50(4). p.1184-1198
- Contribution to journal › Article
Mark Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis and Baudry, Julia , et al. (2021) In European Journal of Nutrition 60. p.1475-1488
- Contribution to journal › Article
Mark Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
Baudry, Julia ; Rebouillat, Pauline ^LU and Kesse-Guyot, Emmanuelle (2021) In Cahiers de Nutrition et de Dietetique 56(6). p.368-376
- Contribution to journal › Article
Mark Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Langevin, Brigitte ; Allès, Benjamin ; Touvier, Mathilde ; Hercberg, Serge ; Fouillet, Hélène ; Huneau, Jean François and Mariotti, François , et al. (2021) In Journal of Cleaner Production 296. p.1-10
- Contribution to journal › Article
2020
Mark Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Payrastre, Laurence ; Allès, Benjamin ; Fezeu, Léopold K ; Druesne-Pecollo, Nathalie ; Srour, Bernard ; Bao, Wei ; Touvier, Mathilde and Galan, Pilar , et al. (2020) In International Journal of Behavioral Nutrition and Physical Activity 17.
- Contribution to journal › Article
Mark Sustainability analysis of French dietary guidelines using multiple criteria
Kesse-Guyot, Emmanuelle ; Chaltiel, Dan ; Wang, Juhui ; Pointereau, Philippe ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Lairon, Denis ; Vidal, Rodolphe and Mariotti, François , et al. (2020) In Nature Sustainability 3(5). p.377-385
- Contribution to journal › Article
2019
Mark Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
Rebouillat, Pauline ^LU ; Bonin, Sarah ; Kestens, Yan ; Chaput, Sarah ; Drouin, Louis and Mercille, Geneviève (2019) In International Journal of Environmental Research and Public Health 17(1). p.1-22
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove author: Rebouillat, Pauline (LU)