11 – 20 of 42
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications
- Contribution to journal › Scientific review
- 2019
-
Mark
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
- Contribution to journal › Scientific review
- 2018
-
Mark
Foodborne pathogens in unpasteurized milk in Sweden
- Contribution to journal › Article
- 2017
-
Mark
Expression of staphylococcal enterotoxins under stress encountered during food production and preservation
- Contribution to journal › Scientific review
-
Mark
Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase
- Contribution to journal › Article
-
Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
- Contribution to journal › Article
- 2016
-
Mark
Genotyping of Staphylococcus aureus in bovine mastitis and correlation to phenotypic characteristics
- Contribution to journal › Article
-
Mark
Antimicrobial protein candidates from the thermophilic Geobacillus sp. Strain ZGt-1 : Production, proteomics, and bioinformatics analysis
- Contribution to journal › Article
-
Mark
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
- Contribution to journal › Article
- 2015
-
Mark
Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea Regions.
- Contribution to journal › Article
