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2010
Mark Recovery and preservation of phenols from olive waste in ethanolic extracts
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In Journal of Chemical Technology and Biotechnology 85(8). p.1148-1155
- Contribution to journal › Article
Mark A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In LWT - Food Science and Technology 43(7). p.1009-1017
- Contribution to journal › Article
Mark The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In LWT - Food Science and Technology 43(7). p.1001-1008
- Contribution to journal › Article
Mark Clarification of high-added value products from olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In Journal of Food Engineering 99(2). p.190-197
- Contribution to journal › Article
2008
Mark Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
Bayod, Elena ^LU ; Pilman Willers, Ene and Tornberg, Eva ^LU (2008) In LWT - Food Science and Technology 41(7). p.1289-1300
- Contribution to journal › Article
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
2007
Mark Low shear rheology of concentrated tomato products. Effect of particle size and time
Bayod, Elena ^LU ; Mansson, Pernilla ; Innings, Fredrik ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2007) In Food Biophysics 2(4). p.146-157
- Contribution to journal › Article
Mark The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying
Tornberg, Eva ^LU and Clement, T (2007) 53rd ICoMST
- Contribution to conference › Paper, not in proceeding
Mark Multis-Physics Modeling of Radio-Frequency Cooking
Rayner, M. ^LU and Tornberg, E. ^LU (2007)
- Chapter in Book/Report/Conference proceeding › Chapter in report
2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Journal of Food Engineering 76(2). p.169-178
- Contribution to journal › Article

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