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- 2018
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
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- Contribution to journal › Article
- 2015
-
Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
(
- Contribution to journal › Article
- 2014
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
(
- Contribution to journal › Article