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2017
Mark Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
Zhou, Nerve ^LU ; Bottagisi, Samuele ; Katz, Michael ^LU ; Schacherer, Joseph ; Friedrich, Anne ; Gojkovic, Zoran ; Swamy, Krishna B.S. ; Knecht, Wolfgang ^LU ; Compagno, Concetta and Piškur, Jure ^LU (2017) In FEMS Yeast Research 17(6).
- Contribution to journal › Article
2016
Mark Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
Schifferdecker, Anna ^LU ; Siurkas, Juozas ; Andersen, Mikael Rørdam ; Joerck-Ramberg, Dorte ; Ling, Zhihao ; Zhou, Nerve ^LU ; Blevins, James E ; Sibirny, Andriy A ; Piskur, Jure ^LU and Ishchuk, Olena ^LU (2016) In Applied Microbiology and Biotechnology
- Contribution to journal › Article
2015
Mark Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Tinta, Tinkara ; Sivilotti, Paolo ; Lemut, Melita Sternad ; Trost, Kajetan ; Gamero, Amparo ; Boekhout, Teun ; Butinar, Lorena and Vrhovsek, Urska , et al. (2015) In Journal of Industrial Microbiology & Biotechnology 42(7). p.997-1010
- Contribution to journal › Article
Mark Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Zhou, Nerve ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2014
Mark Why, when and how did yeast evolve alcoholic fermentation?
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Compagno, Concetta and Piskur, Jure ^LU (2014) In FEMS Yeast Research 14(6). p.826-832
- Contribution to journal › Scientific review

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