1 – 10 of 41
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
(
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
- 2023
-
Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
(
- Contribution to journal › Article
-
Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
- 2022
-
Mark
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
(
- Contribution to journal › Article
-
Mark
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
(
- Contribution to journal › Article
- 2021
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
-
Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
(
- Contribution to journal › Article