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- 2002
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Mark
Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Prebiotiska kolhydrater vid Ulcerös kolit
2002) Functional Food konferens(
- Contribution to conference › Abstract
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Mark
En kost med inslag av bröd med lågt glykemiskt index förbättrade insulinekonomin hos kvinnor med hög risk för åldersdiabetes
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Bioavailability of starch in cereal products
2002) 28th Nordic Cereal Congress “Cereals for a healthy life”(
- Contribution to conference › Abstract
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Mark
Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Functional Food konferens(
- Contribution to conference › Abstract
- 2001
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Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article
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Mark
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
(
- Contribution to journal › Article
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Mark
The use of the glycaemic index concept in diets intended for adults and small children
2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108(
- Contribution to journal › Published meeting abstract
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Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
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Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article