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- 2006
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Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
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Does glycaemic Index (GI) apply in early childhood?- a pilot study
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Metabolic properties of rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Effects of differences in postprandial glycaemia on cognitive function
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Funktionelle födevarer – muligheter og utfordringer
2006) Kick-off: Gränselös Sundhed(
- Contribution to conference › Abstract
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Mark
Modulating the glycaemia of starchy foods; acute and semi-acute effects
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
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Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
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Mark
Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract