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- 2001
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Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
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Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
- 1999
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Mark
Intestinal degradation of dietary fibre in green beans--effects of microwave treatments
(
- Contribution to journal › Article
- 1998
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Mark
Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates
(
- Contribution to journal › Article
- 1997
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Mark
Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
(
- Contribution to journal › Article
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Mark
Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
(
- Contribution to journal › Article
- 1996
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Mark
Fermentering av kostfiber, oligosackarider och resistent stärkelse
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- Contribution to journal › Article
- 1995
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Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
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- Contribution to journal › Article
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Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
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Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article