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- 2007
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Mark
Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
(
- Contribution to journal › Article
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
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Mark
Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
2007)(
- Working paper/Preprint › Working paper
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Mark
Molecular weight distribution of variously processed vegetables measured by HPSEC
2007)(
- Working paper/Preprint › Working paper
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Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
2007)(
- Working paper/Preprint › Working paper
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Mark
Prebiotics and gut health
2007) International conference “A healthy gut in a healthy life: effects of pro- and prebiotics” within Unlimited health, Øresund Food Network(
- Contribution to conference › Abstract
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Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
- 2006
-
Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
-
Mark
Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
(
- Contribution to journal › Article