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- 2006
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Livsmedelsforskardagarna 2006(
- Contribution to conference › Abstract
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Mark
Design av livsmedel för en bättre tarmhälsa
2006) Livsmedelsforskardagarna, 2006(
- Contribution to conference › Abstract
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
(
- Contribution to journal › Article
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Mark
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
(
- Contribution to journal › Article
- 2005
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Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
(
- Contribution to journal › Article
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
(
- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
(
- Contribution to journal › Article
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Mark
Dietary fibre 2005 – Bioactive carbohydrates for design of foods with specific health effects
2005) FOOD AS DRUGS – Focus on gastrointestinal diseases, Life Science Conference 2005, Medicon Valley Academy and Øresund Food Network(
- Contribution to conference › Abstract
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Mark
Effects of prebiotic carbohydrates on intestinal health
2005) Project meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function"(
- Contribution to conference › Abstract
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article