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2008
Mark Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
Lin, Qin-Lu ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Food Hydrocolloids 22(4). p.700-705
- Contribution to journal › Article
Mark Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
Åkesson, Björn ^LU and Kyrtopoulos, S A (2008) In European Journal of Nutrition 47(Suppl. 2). p.1-2
- Contribution to journal › Debate/Note/Editorial
Mark Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Molecular Nutrition and Food Research 52(6). p.708-717
- Contribution to journal › Article
Mark Anti proliferative activity on human colon cancer cells treated in vitro with extracts from Bolivian foods and other plants
Rodrigo, G. ; Almanza, G. ; Duan, Rui-Dong ^LU and Åkesson, Björn ^LU (2008) 20th Meeting of the European Association for Cancer Research In EJC Supplements 6(9). p.198-198
- Contribution to journal › Published meeting abstract
2007
Mark Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
Hoac, Tien ^LU ; Lundh, Thomas ^LU ; Purup, Stig ; Önning, Gunilla ^LU ; Sejrsen, Kristen and Åkesson, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(10). p.4237-4243
- Contribution to journal › Article
Mark Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
Bruzelius, Katharina ^LU ; Hoac, Tien ^LU ; Sundler, Roger ^LU ; Önning, Gunilla ^LU and Åkesson, Björn ^LU (2007) In Journal of Dairy Science 90(2). p.918-927
- Contribution to journal › Article
2006
Mark Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
Hoac, Tien ^LU ; Daun, Charlotte ^LU ; Trafikowska, U ; Zackrisson, J and Åkesson, Björn ^LU (2006) In Innovative Food Science & Emerging Technologies 7(1-2). p.88-93
- Contribution to journal › Article
Mark Functional markers of selenium status: UK Food Standards Agency workshop report
Elsom, Rachel ; Sanderson, Peter ; Hesketh, John E. ; Jackson, Malcolm J. ; Fairweather-Tait, Susan J. ; Åkesson, Björn ^LU ; Handy, Jean and Arthur, John R. (2006) In British Journal of Nutrition 96(5). p.980-984
- Contribution to journal › Article
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
2005
Mark Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
Nilsson, Jessica ; Pillai, Deepa ; Önning, Gunilla ^LU ; Persson, Christine ^LU ; Nilsson, Åke ^LU and Åkesson, Björn ^LU (2005) In Molecular Nutrition and Food Research 49(3). p.239-246
- Contribution to journal › Article

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