1 – 10 of 130
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
- 2023
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
and Nilsson, Anne
LU
(2023)
In Nutrients
15(20).
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2023)
In Starch/Staerke
- Contribution to journal › Article
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia LU ; Greño Ocariz, Maider LU ; Rogova, Oksana LU ; Al-Majdoub, Mahmoud LU ; Björck, Inger LU ; Tovar, Juscelino LU
and Spégel, Peter
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia G.
and Mendivil, Edgar J.
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Mark
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Cárdenas-Castro, Alicia P. ; Rochín-Medina, Jesús J. ; Ramírez, Karina ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Plant Foods for Human Nutrition
77(1).
p.77-82
- Contribution to journal › Article