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2015
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
2013
Mark Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 423. p.147-153
- Contribution to journal › Article
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
Mark Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Dejmek, Petr ^LU ; Marku, Diana and Sjöö, Malin ^LU (2013) In Food Science & Nutrition 1(2). p.71-157
- Contribution to journal › Article
2012
Mark Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku, Diana ; Wahlgren, Marie ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Timgren, Anna ^LU (2012) In International Journal of Pharmaceutics 428(1-2). p.1-7
- Contribution to journal › Article
Mark Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU and Dejmek, Petr ^LU (2012) In Faraday Discussions 158. p.139-155
- Contribution to journal › Article
Mark Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU ; Johansson, Margareta ^LU and Dejmek, Petr ^LU (2012) In (submitted manuscript)
- Contribution to journal › Article
2011
Mark Starch particles for food based Pickering emulsions
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Dejmek, Petr ^LU (2011) In Procedia Food Science 1. p.95-103
- Contribution to journal › Article
2010
Mark A model for drop size prediction during cross-flow emulsification
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2010) In Chemical Engineering Research & Design 88(2). p.229-238
- Contribution to journal › Article
2009
Mark Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2009) In Journal of Membrane Science 337. p.232-239
- Contribution to journal › Article

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