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- 2011
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
-
Mark
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
(
- Contribution to journal › Article
- 2009
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
(
- Contribution to journal › Article
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)