11 – 20 of 59
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
(
- Contribution to journal › Article
-
Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
-
Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article