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- 2011
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Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
- 2010
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Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
(
- Contribution to journal › Article
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Mark
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
(
- Contribution to journal › Article
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Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
-
Mark
Gloss measurements of raw agricultural products using image analysis
(
- Contribution to journal › Article
- 2009
-
Mark
Production of vegetable oil in milk emulsions using membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article
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Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
(
- Contribution to journal › Article
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Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2008
-
Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article