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- 2023
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU and Nordberg Karlsson, Eva LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article