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- 2017
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Mark
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
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- Contribution to journal › Article
- 2016
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Mark
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats
2016) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 311(3). p.618-627(
- Contribution to journal › Article
- 2015
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Mark
Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.
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- Contribution to journal › Article
- 2014
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Mark
Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
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- Contribution to journal › Article
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Mark
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
(
- Contribution to journal › Article