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- 2014
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Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article
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Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
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- Contribution to journal › Article
- 2013
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Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
(
- Contribution to journal › Article
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Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Mark
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
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- Contribution to journal › Article
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Mark
A diabetes-predictive amino acid score and future cardiovascular disease.
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- Contribution to journal › Article
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Mark
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
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- Contribution to journal › Article