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- 2005
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Mark
A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats
(
- Contribution to journal › Article
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Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
(
- Contribution to journal › Article
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Mark
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
(
- Contribution to journal › Article
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Mark
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
(
- Contribution to journal › Article
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Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
(
- Contribution to journal › Article
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Mark
Glycaemic Index. From research to nutrition recommendations?
2005) Nordic seminar on Glycaemic Index; from research to nutrition recommendations(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
(
- Contribution to journal › Article
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Mark
Glycaemic index methodology
(
- Contribution to journal › Scientific review
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Mark
Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
(
- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
(
- Contribution to journal › Letter