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- 2008
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Mark
Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
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- Contribution to journal › Article
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Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
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- Contribution to journal › Article
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Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
- 2007
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Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
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Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
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- Contribution to journal › Article
- 2006
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Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
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- Contribution to journal › Article
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Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
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- Contribution to journal › Article
- 2005
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Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
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- Contribution to journal › Article
- 2004
-
Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
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- Contribution to journal › Article