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- 2012
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Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
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- Contribution to journal › Article
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The influence of powder properties on the imbibation rate
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- Contribution to journal › Article
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Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
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- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article
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Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
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- Contribution to journal › Article
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Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
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- Contribution to journal › Article
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A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
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- Contribution to journal › Article
- 2011
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
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- Contribution to journal › Article
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Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
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- Contribution to journal › Article