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- 2023
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Mark
High-Pressure Pasteurization of Soy Okara
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- Contribution to journal › Article
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High-Pressure Pasteurization of Oat Okara
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- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
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- Contribution to journal › Article
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
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- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
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- Contribution to journal › Article
- 2022
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
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- Contribution to journal › Article
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Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
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- Contribution to journal › Scientific review
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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
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- Contribution to journal › Article
- 2021
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Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
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- Contribution to journal › Article