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- 2014
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Mark
Genetic Determinants of Long-Term Changes in Blood Lipid Concentrations: 10-Year Follow-Up of the GLACIER Study.
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- Contribution to journal › Article
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
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- Contribution to journal › Article
- 2013
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Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
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- Contribution to journal › Article
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Mark
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
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- Contribution to journal › Article
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Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
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- Contribution to journal › Article
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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- Contribution to journal › Article
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
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- Contribution to journal › Scientific review